Application:
A complete line for the production of wafers with cream.
Includes dough mixer, cream mixer, gas oven on 39 trays, cooling conveyor for baked waffles, automatic rejection device for damaged waffles, cream dispenser, cooling tunnel, device consisting of individual layers of wafers, cutting machine and machine for crushing wafers rejected in the process of quality control in order to reuse them, which allows you to minimize losses.
The mixer consists of a mixing tank, a mass storage tank and a pump, and has a component weighing system.
The line is made of high quality materials and reliable Japanese, German and French components that guarantee stable operation (including NSK bearings, FESTO pneumatics, Mitsubishi PLC controller and touch screen, United States Raytek controllers).
The capacity is about 25 kg / cycle. US 55 lb / cycle
The furnace has an automatic temperature control system controlled by PLC controllers, it can use natural gas or LPG.
The capacity of the line is approx. 125 kg / h. US 275 lb
Functions:
Simple operation
High precision and reliability.
The machine can be intended for contact with art. food.
It has been designed in such a way as to avoid the risk of infection, illness or infection.
All surfaces in contact with the product have smooth surfaces or are made of corrosion-resistant stainless steel.
Technical data:
Capacity: approx. 125 kg / h US 275 lb
Gas consumption: 19 kg / h US 42 lb
Air consumption: 0.9 m³ / min.
Air pressure: 0.8 MPa
The number of plates supported at the same time: 39
Sheet dimensions: 470 x 325 mm US 18 x 13"
Baking time: 120 - 150 s
External dimensions [L x W x H]: 23000 x 3000 x 4000 mm US 905 x 118 x 157"
Line weight: 14,000 kg US 30864 lb
Bake:
Power: 2.2 kW
Power supply: 380 V / 50 Hz
Working temperature: up to 200 C
The number of plates supported at the same time: 39
Thickness of baked wafers: 2 - 3 mm US 0,08-0,1"
Capacity: 16 - 22 pcs / min.
External dimensions [L x W x H]: 8300 x 1620 x 2200 mm US 327 x 64 x 87"
Cooling device:
Power: 0.37 kW
External dimensions [L x W x H]: 2860 x 950 x 2500 mm US 112 x 37 x 98"
Automatic machine rejecting damaged wafers:
Power: 0.37 kW
External dimensions [L x W x H]: 1500 x 950 x 1000 mm US 59 x 37 x 39"
Cream spreading device:
Power: 2.49 kW
External dimensions [L x W x H]: 3400 x 1250 x 1500 mm US 134 x 49 x 59"
The cooling tunnel:
Power: 9.46 kW
Cooling time: 10 - 15 min.
External dimensions [L x W x H]: 4700 x 1500 x 2200 mm US 185 x 59 x 87"
Layer folding device:
Power: 0.37 kW
External dimensions [L x W x H]: 1950 x 860 x 1000 mm US 77 x 34 x 39"
Cutting device:
Power: 0.55 kW, 380 V / 50 Hz
External dimensions [L x W x H]: 2400 x 2100 x 1000 mm US 94 x 83 x 39"
Mixer for cream:
Power: 5.6 kW
External dimensions [L x W x H]: 1570 x 700 x 1455 mm US 62 x 27 x 57"
Dough mixer:
Power: 4.5 kW
External dimensions [L x W x H]: 1910 x 1080 x 900 mm US 75 x 42 x 35"
The device for crushing rejected wafers:
Power: 3 kW
External dimensions [L x W x H]: 900 x 700 x 1000 mm US 35 x 27 x 39"
The ability to upload the menu in Polish or other.
Extra paid options:
Full stainless steel version
