WAFER EGG ROLL FORMING AND BAKING MACHINE

Description

The professional wafer roll baking and forming line is a comprehensive solution for confectionery manufacturers seeking high efficiency, consistent quality, and reliable performance in production. Constructed from high‑grade 304 stainless steel, the machine ensures durability, hygiene, and ease of cleaning. The dual‑head version delivers an output of up to 90–100 kg of finished wafer rolls per hour while maintaining stable temperature parameters.

The process includes batter preparation, filtration, feeding onto the heating drum, baking, forming, cooling, and conveying for further packaging. The machine is equipped with a Polish‑language control panel and full documentation (manual in Polish) and complies with CE certification standards for safe and legal use across the European market.

Applications and Benefits

• Dedicated to large‑scale production of wafer and egg rolls for the confectionery industry.

• Flexible operation with various diameters and lengths of rolls, allowing product diversity.

• High throughput with consistent baking quality and precise forming.

• 304 stainless steel construction for hygiene, corrosion resistance, and durability.

• Polish‑language control panel and manual for straightforward operation and quick staff training.

• CE‑certified for safety and compliance with European market requirements.

Technical specifications – main machine (baking + forming)

• Model: Double‑Headed

• Standard output: 90–100 kg/h

• Weight per roll: 8–15 g

• Roll diameter: 13–20 mm

• Roll length: 50–150 mm

• Total power: 3 kW

• Voltage: 380 V / 50 Hz

• Natural gas consumption: 8–9 m³/h

• LPG gas consumption: approx. 6 kg/h

• External dimensions: 2500 × 1500 × 2200 mm

• Casing material: 304 stainless steel, 2–4 mm thickness

• Frame: A3 steel, 210 mm height

• Heating drum diameter: 2000 × 300 mm

• Available winding rod diameters: 8.5 mm, 9 mm, 10 mm, 11 mm (3 sets included)

Additional components of the line

Egg batter filter with feeder

• Function: filters the batter and feeds it onto the heating drum via a pump

• Motor power: 0.37 kW × 3 (total 1.11 kW)

• Dimensions: 1500 × 700 × 1800 mm

• Drum material: 304 stainless steel (3–4 mm thickness)

60 L mixer

• Function: mixes raw ingredients for baking

• Motor power: 2.2 kW

• Capacity: 60 liters

• Dimensions: 800 × 600 × 1300 mm

• Cylinder material: 304 stainless steel

Cooling and conveying belt

• Function: cools and transports finished wafer rolls

• Voltage: 380 V

• Motor power: 0.75 kW

• Dimensions: 3000 × 425 × 640 mm

• Belt width: 315 mm

• Frame material: 304 stainless steel, PU belt

Chocolate ball mill

• Function: grinds chocolate blocks into paste for filling or coating

• Motor power: 1.1 kW

• Dimensions: 800 × 550 × 1500 mm

Standard equipment

• Double‑headed baking and forming machine

• 3 sets of winding rods for different roll diameters

• Egg batter filter with feeding pump

• 60 L mixer

• Cooling and conveying belt

• Chocolate ball mill

Additional information

• CE certificate – compliance with European market requirements

• Operating manual in Polish

• Control panel in Polish

• Design adapted for easy cleaning and maintenance

• Option to expand the line with additional modules based on customer requirements