VACUUM SAUSAGE FILLER MACHINE

Application:

Vacuum sausage stuffer designed for stuffing minced meat or in small pieces.

Vacuum technology prevents the decomposition of organic compounds, and thus provides longer product shelf life and preservation of natural color and taste, as well as loss of nutrients.

Easy to use control panel.

It is used in butchers and production plants.

Functions:

The device is characterized by high accuracy (+/- 3 g for minced meat, slightly more for sliced meat) and high efficiency.

The stuffer can be connected to the jar feeder, cans.

You can customize the nozzle.

It has been designed in such a way as to avoid the risk of infection, disease, infection.

The elements can be easily cleaned before each use.

The construction of the machine precludes the penetration of the substance into the product.

Easy to use touch screen.

European components - Weintec, Siemens, Panasonic etc.

Powered by a servo motor.

Has a paddle mixer.

Adjustable speed.

The device is made of stainless steel.

Technical data:

Power: 8 kW

Capacity: 245 l  US 65 gal

Productivity: 6000 kg / h  US 13227 lb / h

Accuracy: -/+ 3 g  US +/- 0.1 oz

Possibility to upload the menu in other language.