VACUUM EMULSIFIER MACHINE 200l / 52.8 gal

Application:

The homogenizer enables the production of a homogeneous mixture from the substance.

The industry uses these processes to obtain the desired products, e.g. in the dairy industry, milk, cream and other dairy products are homogenized.

This process involves crushing large fat particles contained in milk.

The machine undergoes a complete mixing, dispersing, homogenizing, emulsifying, vacuum, heating and cooling process.

The device is used in the food and non-food industry.

Functions:

Equipped with a speed regulator

Double jacket tank that enhances the heating and cooling effect

The emulsifying container has a hydraulic lifting and tilting system

Simple control panel

Technical data:

Mixer:

Power: 3 kW

Mixing speed: 0-60 rpm.

Bottom homogenizer:

Power: 7.5 kW

Heating power: 12 kW

Maximum rotation speed: 3000 r / min.

How to open the lid: hydraulic lifting

Temperature display: digital thermometer (≤140 degrees)

Vacuum: 0.1 MPa

Cooling method: circulating cooling

Working capacity: 200 l  US 52.8 gal

Internal tank operating pressure: -0.07-0.02 MPa

Oil tank:

Power: 1.1 kW

Heater power: 12 kW

Mixing speed: 960 rpm.

Temperature display: digital thermometer (≤140 degrees)

Capacity: 100 l  US 26.4 gal

Water tank:

Machine power: 12 kW

Mixing power: 1.1 kW

Mixing speed: 960 rpm.

Temperature display: digital thermometer (≤140 degrees)

Capacity: 160 l  US 42.6 gal