CONTINUOUS SPRAY PASTEURIZING AND COOLING MACHINE

Application:

The machine is widely used in processing for pasteurization and cooling of bottled fruit juices, drinks, as well as canned food, alcohol, beer and others.

Functions:

The device is made of stainless steel and is divided into four sections: preheating, pasteurization, precooling and cooling.

It is equipped with a window enabling monitoring of pasteurization.

Technical data:

Power: water at room temperature - 3 kW

Water circulation pump - 7,5 kW

Power supply: 380 V / 50 Hz

Pasteurization time: 20-40 min.

Temp. pasteurization: adjustable, range 56-95°C

Temp. cooling: 35-20°C

Cooling method: water at room temperature

Heating method: steam

Vapor pressure: 2 kg  US 4 lb

Steam consumption: 0,5 - 1,0 m³ / h  US 0.5-1 CBM / h

Capacity: 1500 - 2500 jars / h

External dimensions [L x W x H]: 10000 x 2200 x 1500 mm  US 394 x 87 x 59"

Pasteurizing section [L x W x H]: 5,000 x 200 x 500 mm  US 197 x 8 x 20"

Cooling section [L x W x H]: 4000 x 200 x 500 mm  US 157 x 8 x 20"

Section with preheating and cooling [L x W x H]: 1000 x 2200 x 1500 mm US 39 x 87 x 59"