PROTEIN BAR PRODUCTION LINE

Application:
Complete production line for protein bars in chocolate.
It covers all devices used for the production of bars - a boiler for heating and mixing sugar, a mass dispenser with 6 holes forming it into 6 belts, a device pulling the mass for cutting machines, equipped with bars, a device covering chocolate bars, a cooling tunnel and a flow pack machine.
The line is made of high quality materials and reliable Japanese, German and French components - Danfoss, Schneider, Omron, Siemens.
Functions:
Simple operation.
Elements can easily be cleaned before each use.
Easy device adjustment.
Operation using a simple panel.

It has all specified attestations and certificates.
It has been divided in such a way as to avoid the risk of infection, disease or infection.
Machine construction excludes substance penetration.
All ranges of contact with the offer include a wide range of products made of stainless steel, resistant to corrosion.

The line includes:
Cooling table,
Boiler for heating sugar,
Machine mixing the mass,
Machine pulling the mass,
Weight dispenser,
Cooling tunnel,
Slicing device,
Device covered with chocolate,
Semi-automatic flow pack.

Technical data:
Boiler for heating sugar:
Power: 18 kW
Capacity: 250 kg / h  US 551 lb / h
Vapor pressure: 0.6 - 1.0 MPa
Steam consumption: 450 kg / h  US 992 lb / h
Water consumption: 1500 l / h  US 396 gal / h
External dimensions [L x W x H]: 3000 x 2000 x 2500 mm  US 118 x 79 x 98"
Weight: 2000 kg  US 4409 lb
Machine pulling mass:
Power: 5.5 kW
Power supply: 380 V / 50 Hz
Capacity: 250 - 625 kg / h  US 551-1377 lb
External dimensions [L x W x H]: 850 x 1500 x 140 mm
Weight: 480 kg  US 1058 lb
Cooling tunnel:
Working width: 600 mm  US 24"
Effective cooling length: 1200 mm  US 47"
Height: 1400 mm  US 55"
Travel speed: 1 - 6 m / min. (Control)  US 39-236"/min.
Cutting device:
Power: 4 kW
Power supply: 380 V / 50 Hz
Capacity: 700 kg / h  US 1543 lb / h
External dimensions: 3000 x 1200 x 1800 mm US 118 x 47 x 71"
Weight: 800 kg  US 1763 lb
Device for chocolate coating:
Power: 16.5 kW
Travel speed: 1 - 6 m / min. (Control)  US 39-236"
Working width: 600 mm  US 24"
The length of the tunnel: 14 m  US 551"
The temperature inside the tunnel: 2 - 10°C

External dimensions [L x W x H]: 18500 x 950 x 1800 mm  US 728 x 37 x 71"

Weight: 2300 kg  US 5070 lb
Flow pack packing device:
Power: 3 kW
Power supply: 230 V / 50 Hz
Foil width: up to 280 mm  US 11"
Bag width: 50 - 100 mm  US 2-4"
Bag length: 40 - 330 mm  US 1,5-13"
Product height: max. 50 mm  US 2"
Efficiency: 50 - 250 pcs./min.
External dimensions [L x W x H]: 3800 x 1150 x 1650 mm  US 150 x 45 x 65"
Weight: 650 kg  US 1433 lb
The ability to upload the menu in Polish or other.

Extra paid options:
The line can be equipped with an automatic flow pack model.
It is possible to adapt the line to cottage cheese bars.
Full stainless steel version