SUGAR EGG ROLL MAKING MACHINE GGDCE18

The professional industrial line for making sugar waffles (including egg rolls, pizzelle, and waffle bowls) consists of a mixer, storage tank, baking machine, and rolling machine. Ideal for industrial applications in high-quality dessert production.

Working Process:

1. Automatic batter filling.
2. Automatic baking.
3. Manual picking of products.
4. Automatic rolling.

Product Features:

• Single-person operation.
• Baking plates made of aluminum alloy with a non-stick surface for easy cleaning.
• Stainless steel body for durability.
• Temperature display with adjustable settings.
• Efficient electric or gas heating.
• Compliance with food hygiene and safety standards.

Models and Technical Specifications:

Model GGDCE18

Power: 28 KW

Power supply: 380 V / 50 Hz

Capacity: 1000-1200 pcs/h

Thickness: 0,5-4 mm

Dimensions (L x W x H): 1900 x 1900 x 1250 mm 

• Includes: mixer, storage tank, and baking machine.
• Requires a 4 kW air compressor (not included).

Egg Roll Rolling Machine:

• Model: Egg Roll Rolling Machine.
• Power: 220V/50Hz, 1 phase, 120 W.
• Capacity: 1000-2000 pcs/h.
• Size: 1500 × 500 × 900 mm.
• Weight: 75 kg.