Application:
The vacuum packing machine is ideal for packing food products such as meat, sausages, silage, as well as other details such as electronics, mechanical elements.
The perfect solution for small and medium-sized production and catering companies, shops, restaurants, etc.
Vacuum packing allows you to extend the shelf life of products up to 5 times!
Items packed in this way retain their fragrance and color.
Functions:
The entire work cycle is supported on the front control panel.
Adjusting the time of air suction.
Regulation of the bag sealing time.
The maintenance operations are very simple and are limited to inserting a loaded bag into the chamber and then pressing the upper strip of the device.
After the end of the suction cycle, the machine automatically seals the bag.
The device has a conveyor belt that feeds previously arranged bags under the heating strip, where the air is sucked out and the bag is heated.
Then the finished product is automatically transferred to the outlet located at the back of the device, where you can place the conveyor belt for receiving the products or the box where the products will fall.
Technical data:
Power supply: 380 V / 50 Hz
Power: 3 kW
Welding power: 2 kW
Suction pressure: 1 KPa
Chamber dimensions: 1170 x 460 x 100 mm US 46 x 18 x 3,9"
Max. product height: 80 mm US 3"
Max product dimensions: 1100 x 330 x 80 mm US 43 x 13 x 3"
Max bag size: 1100 x 400 mm US 43 x 15,7"
Sealing width: 8 mm US 0,3"
Pump power: 100 m3 / min
Machine dimensions: 1950 x 1630 x 1300 mm US 76,7 x 64 x 51"
Weight: 460 kg US 1014 lb
