Application:
The homogenizer enables the production of a homogeneous mixture from the substance.
The industry uses these processes to obtain the desired products, e.g. in the dairy industry, milk, cream and other dairy products are homogenized.
This process involves crushing large fat particles contained in milk.
The machine undergoes a complete mixing, dispersing, homogenizing, emulsifying, vacuum, heating and cooling process.
The device is used in the food and non-food industry.
Functions:
Equipped with a speed regulator
Double jacket tank that enhances the heating and cooling effect
The emulsifying container has a hydraulic lifting and tilting system
Simple control panel
Technical data:
Mixer:
Power: 3 kW
Mixing speed: 0-60 rpm.
Bottom homogenizer:
Power: 7.5 kW
Heating power: 12 kW
Maximum rotation speed: 3000 r / min.
How to open the lid: hydraulic lifting
Temperature display: digital thermometer (≤140 degrees)
Vacuum: 0.1 MPa
Cooling method: circulating cooling
Working capacity: 200 l US 52.8 gal
Internal tank operating pressure: -0.07-0.02 MPa
Oil tank:
Power: 1.1 kW
Heater power: 12 kW
Mixing speed: 960 rpm.
Temperature display: digital thermometer (≤140 degrees)
Capacity: 100 l US 26.4 gal
Water tank:
Machine power: 12 kW
Mixing power: 1.1 kW
Mixing speed: 960 rpm.
Temperature display: digital thermometer (≤140 degrees)
Capacity: 160 l US 42.6 gal
