Application:
An easy-to-use line designed for the production of cereal bars, muesli in chocolate, bounty, snickers, chocolate coated, baked, double-layer bars.
It supports the full production process of bars - from preparing a mixture for bars and chocolate, syrup and grinding sugar to pouring melted chocolate on the finished bar.
Each production line is adapted to the technological process and type of bars, so individual elements may change.
Line technical parameters:
Total capacity: 100-600 kg / h
Cutting speed: 30 times / min
Product weight: 20-60 g
Steam consumption: 400 kg / h
Steam pressure: 0.6 MPa
Power: 96 kW
Power supply: 380 V
Pressure consumption: 0.9 m3 / min
Pressure: 0.4-0.6 Mpa
Water consumption: 0.5 m3 / min
The line includes:
Mass preparation tank
Syrup feed pump
Automatic feeding and mixing system
Mixer for preparing caramel
Protein mass mixer
Protein feed pump
Transitional tank
Continuous bubble making machine
Cereals continuous forming machine with mixer
Nougat layer press roller with cooler
Caramel layer press roller with cooler
Caramel cooling tunnel
Lengthwise cutting machine
Horizontal cutting machine
Chocolate Enrobing machine With cooling tunnel
Chocolate Feeding pump
Chocolate storage tank
Coconut flake mass forming machine
For extra pay:
Machine for chocolate processing (Optional)
Mass preparation tank - designed to combine liquid products
Technical data:
Capacity: 300 L
Power: 0.75 kW
Heating power: 6 kW
SS 304 material
Dimensions: 700 x 700 x 1650 mm
Weight: 150 kg
Syrup Feed Pump - Used to transport fluid to other equipment
Technical data:
Power: 1.5 kW
Flow rate: 25 l/min
Dimensions: 780 x 390 x 350 mm
Weight: 120 kg
Automatic feeding and mixing system - serves for even mixing of ingredients
Includes sugar feeder, weigher and mixing tank.
Technical data:
Material: SS 304
Capacity: 250 L
Power: 0.75 kW
Productivity: 200-500 kg / h
Tank dimensions: 1000 diameter x 950 mm
Mixer for preparing caramel - used to prepare caramel
Water cooling system, water pump, adjustable speed.
Pump power: 4 kW
Machine power: 0.75 kW
Capacity: 200 L
Dimensions: 1800 x 1600 x 2300 mm
Weight: 600 kg
Protein mass mixer
Technical data:
Capacity: 300 L
Power: 0.75 kW
Material: SS 304
Protein feed pump
Technical data:
Power: 0.75 kW
Flow rate: 25 l/min
Dimensions: 700 x 200 x 250 mm
Weight: 50 kg
Transition tank
Technical data:
Power: 0.75 kW
Material: SS 304
Capacity: 300 L
Continuous bubble making machine
Technical data:
Power: 4 kW
Air compressor: 0.3 MPa
Automatic thermostatic
Material: SS 304
Cereals continuous forming machine with mixer - used to compress the ready mass of bars
Technical data:
Power: 3 kW
Pump power: 0,75 kW
Heating power: 9 kW
Material: SS 304
Nougat layer press roller with cooler
Technical data:
Power: 3 kW
Leather width: 400 mm
Leather speed: 420-600 kg/h
Dimensions: 2800 x 1400 x 840 mm
Weight: 600 kg
Cooler power: 8 kW
Caramel layer press roller with cooler
Technical data:
Power: 1,1 kW
Roller diameter: 320 mm; 520 mm; 600 mm
Dimensions: 1500 x 1200 x 3500 mm
Caramel cooling tunnel
Technical data:
Tunnel length: 11,000 mm
Belt width: 400 mm
Power: 1.1 kW
Lengthwise cutting machine
Technical data:
Power: 2.05 kW
Width: 400 mm
Cutting speed: 2000 mm / min
Horizontal cutting machine
Technical data:
Power: 1.5 kW
Cutting speed: 640-70 N/min
Cutting width: 600 mm
Cutting length: 25-120 mm
Chocolate enrobing machine with cooling tunnel
Technical data:
Power: 28.5 kW
Conveyor width: 620 mm
Conveyor speed: 1-6 m/min
Tunel length: 15 m
Temperature in the tunnel: 2-10 C
Chocolate feeding pump
Technical data:
Power: 1.5 kW
Capacity: 25 L / min
Dimensions: 780 x 390 x 350 mm
Weight: 120 kg
Chocolate storage tank
Technical data:
Power: 1,5 kW
Capacity: 1000 L
Heating power: 12 kW
Material: SS 304
Dimensions: 1000 x 1000 x 1650 mm
Coconut flake mass forming machine
Technical data:
Power: 1.5 kW
Working width: 600 mm
Capacity: 540 pcs / min
Material: SS 304
Machine for chocolate processing (Optional)
The machine includes:
Turning Machine:
Power: 0.75 kW
Conveyor width: 620 mm
Rotation angle: 180
Radius: 1250 mm
Chocolate decorator with cooling tunnel:
Power: 28.5KW
Belt width: 620 mm
Belt speed: 1-6 m/min
Tunnel length: 7 m
Tunnel temperature: 2-10 C
Sugar grinding machine:
Power: 5.5 kW
Fineness: 100 mesh
Working speed: 217 rpm
Dimensions: 1240 x 960 x 1733 mm
Weight: 500 kg
Chocolate melting tank:
Heating power: 6 kW
Capacity: 500 L
Material: SS 304
Dimensions: 850 x 850 x 1650 mm
Weight: 200 kg
Chocolate feeding pump:
Power: 1.5 kW
Flow rate: 25 l/min
Dimensions: 780 x 390 x 350 mm
Weight: 120 kg
Continuous chocolate tempering machine:
Power: 2.2 kW
Capacity: 250 kg/h
Heating power: 20 kW
Dimensions: 950 x 850 x 1600 mm
Weight: 650 kg
